Dry fish well, splash it to taste.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the parsley: |
| 1 kg of brótola fillet perejil several condiments lemon juice |
Ingredients to make the parsley:
2. Then make some cits, not very deep, that are filled with chopped parsley.
3. Place it in the oven with a lot of lemon juice, at high temperature.
4. I continually sprinkle it with the juice.
5. Condiment it according to taste.
6. Accompany it with boiled potatoes with olive oil.
