Lets saute the onions with margarine and sprinkle with the green pepper.
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| Ingredients to salmon to the pepper: |
| For 4 people :: 600 g of salmon in taco. Half vessel of fish broth. Half cup of red wine (optional). 20 g of butter. 20 g of margarine. 10 g of chopped onion. 50 g of green pepper. Salt mustard. |
Ingredients to salmon to the pepper:
2. Subsequently, we add the butter, the fish broth and optionally the red wine.
3. We let boil and aromatize with a little mustard.
4. We cast the sauce and rectify salt.
5. We cut the salmon into tacos and cook it grilled.
6. When done, we serve accompanied by a little green pepper sauce above.
