Pepper hake recipe

Make is a fish that can be cooked in many ways, one of them is in rebobed and fried tacos … delicious! But if we add an extra touch, like an aromatic sauce, the dish changes and goes from being something classic to being something different and original. Learn how to hake the pepper following this easy recipe

Ingredients to hake the pepper:

1. The first step to make this hake recipe is to chop the fillets into pieces of about 4 centimeters. Salpimentar to taste and go through a bowl with flour until they are well battered, shake to eliminate the surplus of flour.

2. Apart, mix 20 grams of the butter with about three tablespoons of oil and heat in a pan. Fry the hake until it is well golden everywhere. It drains on an absorbent paper to eliminate excess oil and butter.

3. Pica and Safol the onion with the rest of the butter and a little oil in another pan. When you begin to brown we add some flour and stir until it is slightly gathered.

Trick: You can chop the onion finely or in larger segments, everything depends on how you prefer to feel it in the sauce

4. With the pan already out of the fire, we add the fish broth while stirring so that lumps are not formed. Once well mixed, we return to the fire and cook until it boils, let cook for a few minutes. Do not forget to constantly remove.

5. Next, add the Jerez, the pepper grains and let a boil again. Then add the cream and let it reduce until the sauce thickens to taste.

Trick: For the sauce to be thicker, you can add some dissolved cornstarch

6. To serve the hake in pepper sauce, place a sauce base on the plate, on top of fried fish and then bathe with a little more sauce. This fish delight can be accompanied with a puree of potatoes or the typical green salad. And do not forget to visit my blog Target = _blank rel = NOFOLLOWLA cuisine by Juani where you will find this and many other recipes.