The Pejelagarto is cooking in 2 liters of water for 15 min. He retires from the fire and plays the broth.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Pejelagarto in Green: |
| 1 pejelagarto ½ cup of chili leaf amashito ½ cup of chipilÃn 1 cup of chaya 5 green tomatoes 1 chile sweet 1 cup of muse 3 tender tender 2 cloves of garlic ½ onion purple 1 1 flour cup |
Ingredients to make Pejelagarto in Green:
2. All ingredients are washed well and liquefied with the broth: after liquefied they sneak.
3. Next, the Pejelagarto is submerged and put on the fire by 20 min.
4. Adding salt to taste; It thickens the flour.
5. It is served accompanied by white rice.
