In a pot, put the oil to heat.
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| Ingredients to make pasta with tomato, anchovies and olives: |
| 2 tablespoons of oil 1/2 cup of onion, minced 2 garlic clove 1/16 teaspoon of black pepper, ground recip. To cook the pasta :: 250 grams of pasta (Lacitos, macaroncitos, etc.) 1/2 cup Parmesan cheese, finely grated |
Ingredients to make pasta with tomato, anchovies and olives:
2. The Cabolla and the garlic are added and cooked to wither, about 4 minutes.
3. Anchovies are added.
4. cooks 1 minute constantly stirring with wooden spoon and crumbling anchovies.
5. The basil, parsley, pepper, tomato and olives are added and the sauce is cooked by 3 Ã’ 4 minutes.
6. retires from heat and sets apart.
7. Meanwhile, the water is put on the fire with the salt with the salt to cook the pasta.
8. takes a boil.
9. The pasta is added.
10. He takes a boil again and cooks until he is at the dente.
11. retires from heat, sneaks and turns the pasta to the pot.
12. The hot sauce is stirred, then the finely grated Parmesan cheese and is used immediately.
