Clean the tile fillets and season them with crushed garlic, salt, pepper and lemon juice.
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| Ingredients to make pargo fillet with cream shrimp: |
| 1 lb. (450 gr.) Of targo fillets. 3 garlic cloves. 1 lemon. 1 teaspoon of salt. oil 1 cup boiled shrimp and peeled 3 tablespoons of butter 2 tablespoons of chopped onion 1 tablespoon of nutmeg for the sauce 1 cup of milk 2 tablespoons of flour 2 tablespoons of water 1/4 of cheese pound 1/2 teaspoon of salt 2 tablespoons of dry wine |
Ingredients to make pargo fillet with cream shrimp:
2. Leave them in this preparation for at least half an hour.
3. Wrap them in beaten egg and cookie and fry them in hot oil.
4. Hot the butter and skip on it the onions and shrimp.
5. Put the milk of Mary Milk with the flour dissolved in advance in the water, burst it constantly until thickens, add the grated cheese, dry wine, lemon juice, salt and nutmeg.
6. Add the sauteed shrimp and wander it all about the Pargo fillets.
7. Adorne it with parsley twigs or some green vegetable and lemon wheels.
8. Allows you to get four rations.
