The onion is well chopped, put in a cauldron with Buana base, even if it is not high, with a splash of enough oil to fry the onion well and the garlic, once the potato has been peeled.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Panga with potatoes and prawns: |
| Four panga fillets gambas 1/4 3 large potatoes 1cebolla 1 clove of garlic salt |
Ingredients to make Panga with potatoes and prawns:
2. It is cut into slices, when the onion is well, it is added a little more than half a glass of fruity white wine, let the alcohol evaporate and put the prawns and potatoes.
3. Add water for sauce, because the potato will keep most of the juice.
4. Add salt to taste, let it stew a little and before the potato is soft or lacks ten minutes to be ready.
5. Add the bang well in the sauce to make the taste over low heat or a 4th 5 of the plate.
6. Let it be stewed ten minutes or less if you like less soft, let stand once, it is recommended to leave it rather hard the panga so that with the rest it ends of stew.
7. Eye always so that the potato is not rampant.
8. For two people.
