If the fillets are frozen defrost them, drain well and room. Limpia the artichokes, splash, season with olive oil and make them in the microwave at maximum temperature about 8 minutes. Time is orientative, it will depend on the quantity and size of artichokes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make panga fillet lollipops with artichoke filling: |
| 4 panga fillets 8 medianitas artichokes salt pepper (to your liking) aceite de oliva sunflower oil flour roast red pepper sticks for skewers |
Ingredients to make panga fillet lollipops with artichoke filling:
2. Cut the fillets by half longitudinally as indicated in the photo above. In the artichoke, one of the pieces of fish, click each piece with a pinch for skewers. Put in an oil pan to heat
3. Put flour on a plate and flour the skewers, sprinkle them carefully to release the remaining flour. Flit the skewers in the oil, watching that they are well golden on both sides, but not very much made so that they are not dry.
4. put them on a plate with paper paper, so that they absorb the excess oil.
