The toyo is cleaned and the dams are left by draining in fresh milk, this is to get the musk flavor and aroma, then with the rest of the dry ingredients they join with the lemon juice the soy sauce and the fine chopped coriander. This sauce is allowed to marinate the pieces of fish, which has been washed after having been soaked in the milk.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Panamanian Afro -American fish: |
| Fresh Fig of Firm Beef Toyo corilantro garlic machacado lemon juice pimient cumin |
Ingredients to make Panamanian Afro -American fish:
2. They are left in this marinade until frying.
3. The flour is together with the color and salt there and reserved in a dishes heated a lot of oil, and the dams are removed from their marinade and pass through the flour, they shake to eliminate excess flour and are FrÃen
4. When they are golden and toasted they are ready.
5. This is special for fishing with fish, like a hamburger, but fish, and toyo is used because it does not have thorns.
6. Special for children.
