In a casserole we put a jet of olive oil, add the onion or chopped scallions and sauté them.
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| Ingredients to make the cider dove: |
| For 4 people :: 1 kg of palometa. 1 glass of natural cider. 2 potatoes. Oliva. Sal. |
Ingredients to make the cider dove:
2. Then we incorporate the peeled, clean and cut potatoes in fine slices.
3. Sale, season and wet the stew with 2 glasses of water.
4. After 15 minutes, we add the clean and sliced palometa, cider and choricero pepper meat and cooked peas.
5. Let cook about 5 minutes, until it is made.
6. We try salt, we rectify and stir from time to time.
7. We serve hot.
