Put in a clay casserole the palometa cut into pieces. Prepare the marinade, mix two tablespoons of water, very minced garlic, black pepper, bay leaf, oregano, vinare and salt. Pour over the casserole with the dove and let macerate for four hours.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make marinade dove: |
| ¼ kilogram of flour 1 pound of oil (fry) 1 pinch of white pepper 1 tablespoon vinegar soup 1 laurel leaf 1 kilogram of palometa in fillets 2 cloves of garlic 1 pinch of salt 2 units of Peppercorns |
| Additional characteristics: medium cost, fried |
Ingredients to make marinade dove:
2. past this time, drain and dry with cooking paper. Go through flour and fry with abundant hot oil.
3. Serve just made accompanied by a mayonnaise sauce made with a pinch of garlic.
