Salchoche Los Corazones de Palmito in boiling water for 5 minutes until it has a soft texture. Drain them. Do them in pieces.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make palm with tuna and egg: |
| 1 kg. Palmito hearts 2 cans of quality tuna 3 eggs 1 median onion and roll of coriantro vegetable oil, pepper and curry to taste. |
Ingredients to make palm with tuna and egg:
2. Place the oil, the culanto, the chopped onion and frying in a casserole or perol. Serve. Accompany with tortillas.
