If you like cod a lot and want to enjoy this delicious and healthy white fish in all its forms, this recipe interests you. Learn to prepare a dish that can serve as an incoming, cover or as a main dish in food or dinner, combine cod with the imposing aroma and taste of peppers and enjoy cod in peppers. An easy and fast dish with which you will surprise everyone.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cod in peppers: |
| 3 Files of desalted cod 3 units of red pepper 2 cloves of garlic 3 units of maturo tomato 2 units of white onion 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make cod in peppers:
1. To start making our cod recipe in peppers, the first step is to prealist all ingredients.
2. Take a pan over medium heat and add a tablespoon of olive oil. Add the vegetables (peppers, tomato, onion and garlic), previously washed, to the pan and let a little brown.
3. Cut the desalted cod into small pieces and reserve for our recipe.
4. Sauté the cod in a little oil for 4 to 5 minutes maximum since the cooking of the fish is very fast.
5. Once the vegetables have roasted and add to a bowl to process and make peppers. If you want to give a little consistency to the sauce you can incorporate a tablespoon of olive oil when crushing, this will thicke it a little.
6. Take the cod boxes to a bowl or container where it will serve it.
7. Add the peppers sauce and decorate with a bit of finely chopped parsley. If you want to perform the cod in peppers as the main course, all you should do is increase portions, using a fillet per person will be sufficient.
