Chop the squid and precocer with snails, clams and crows in butter, with minced paprika and onion; Add some flour dissolved in milk so that it thickens a little and always stir without letting dry.
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| Ingredients to make treasure of the Pacific or Carapachos: |
| For 2 people :: 1 pound shrimp 1 pound squid 1 pound crovina (fillets cut into pieces) 1 pound snail 1 pound Almeja 2 SOPERA SOPERA SOPERA 1 UD. Cabezona Grande 1 ud onion. Grande Parmesan cheese (to taste) |
Ingredients to make treasure of the Pacific or Carapachos:
2. Sazone with salt and condiments to taste and keep for 5 minutes.
3. Then serve in large shells of snail or clams if you have or if not in soup plates, decorate with sliced radishes and sprinkle the Parmesan cheese on top, gratine and ready.
4. Enjoy a good typical dish of the Colombian Pacific coast.
