Despine the fried fish of the previous day that we have kept in the fridge, and leave it on loins without thorns.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish in envelope: |
| For 4 people :: 500 g of cold fried fish (anchovies, sardines …). 3 garlic cloves. 2 tablespoons of flour. 1 bay leaf. 3 tablespoons of olive oil. of water. 1 copita of fine wine. Sal. |
Ingredients to make fish in envelope:
2. In a casserole to the fire, we throw the olive oil and when it is hot, we fry the peeled and sheet garlic in sheet .
3. Then we wet with the glass of water and add the bay leaf.
4. When it starts to boil we introduce the loins of fried fish and smooth gently so that the fish is not falling out.
5. We leave over low heat until it begins to boil again, then we rectify salt, add the glass of wine and separate.
6. It is consumed tempered.
