The baked salmon recipe that we propose is simple and fast, with easy -to -get ingredients in most pantry. Of course, you should know that if you want you can modify the list and add more ingredients to the filling, since the baked salmon recipe lends to multiple alterations. In this case, don forget to leave your comment! Keep reading and discover in recipes how to make salmon stuffed in the baked step by step.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked filling: |
| 1 salmon 3 onions 4 big mushrooms 4 slices of bacon 1 pinch of salt 1 pinch of pepper 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked filling:
1. The first thing we are going to do is clean the fish well, if we have not asked to take this step in the fish market. In this way, remove the central spine and place the salmon open on a baking sheet. If we want to add a little garnish, we can take one of the onions, cut it into a julienne, place it all over the tray and dispose of the fish on top.
Trick: We preheat the oven to 180 ºC with heat up and down.
2. Now, we start preparing the salmon filling. To do this, we chop the remaining onions finely and fry them in a pan with hot oil. When they begin to be transparent, we add the washed and chopped mushrooms and saute them along with the onion.
3. Once the mushrooms are almost ready, we incorporate the bacon also chopped or cut into strips and saute everything. At this point we add salt and pepper to taste. When the filling is almost ready, we incorporate a splash of white bine to enhance the flavor and let it be consumed.
Trick: You can replace the bacon with ham if you prefer, or add both ingredients.
4. We remove the pan from the fire and place the filling on one of the salmon loins, well distributed. We close the fish and, if we consider it necessary, we seal the edge with wooden sticks to prevent it from opening during cooking. We pour a generous stream of olive oil above and another of white wine.
5. Bake the stuffed salmon for 20-30 minutes, or until it is ready, since depending on the size of the fish the weather may be greater.
6. Praise! We serve the oven stuffed salmon accompanied by fried potatoes with cheese, roasted potatoes or arugula salad. As you can see, it is a very easy -to -make salmon recipe and perfect for any occasion. Depending on the size of the fish, it can render for more or less people, so that the indicated number of diners is orientative.
