Oven stuffed hake recipe

If you have never tried a baked hake, what are you waiting for? Do not think that you are going to find a super difficult recipe to elaborate because you only need the necessary ingredients and a little skill to fill and sew the hake in the oven. In this case we have prepared a hake stuffed with prawns, ham and hard egg but you can innovate and fill it with what you like. Follow the step by step we show you in recipes and try it!

Ingredients to make baked stuffed hake:

1. The first step to make this baked hake is to clean the hake and remove the central spine, opening it on the one hand.

2. Then Sala La Make.

3. Next, chop the peeled prawns, ham and hard egg so that everything is well chopped in stuffed hake.

4. Then mix all the chopped ingredients with the beaten egg and knead until obtaining a homographic mixture.

5. With this preparation we fill the hake and sew it or tie it with some type of kitchen thread so that the filling does not come out.

6. Place the baked hake in a fountain with lemon slices, butter pieces and a glass of Jérez.

7. Put the baked hake, previously preheated at medium temperature (between 150 and 180º C), approximately twenty minutes or half an hour depending on the size of the fills.

8. Water it during cooking with Jérez wine a few times so that the stuffed hake is not dry. Once cooked, it is removed from the oven, peel and the threads are removed, placing it in a source that can be preheated in the oven before serving it and is presentable to serve the table.

9. Finally, cover the baked hake tray with aluminum foil and reserve for when needed. You can cook in the morning and use it for dinner.

10. When we need it, we cover it with the mayonnaise and gratin it for a moment in the oven. If the baked hake is cooked long ago, it is convenient to heat it on fire not too high, before putting the mayonnaise and gratin it.