Once the kissing is cleaned, it reserves, on the bysuguera.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked stuffing: |
| 3 kilos of kissing 1 kilo of onions 1 cig of parsley 0.5 teaspoons of white ground pepper 0.5 teaspoons of saffron 5 grams of jenjgibre 20 grams of butter 3 tablespoons of oil 1 pinch of salt 250 grams of raw and minced almonds 6 eggs 2 lemons the juice |
Ingredients to make baked stuffing:
2. In a casserole, the onions are finely chopped, a large bouquet of parsley very chopped, the saffron, the ginger, the butter, the oil and the water.
3. All this is cooked until the onion is tender as butter and with a beautiful gold color.
4. At that time the chopped almonds are added and boiled again.
5. Then the eggs are beaten with the juice of the lemons.
6. It is added to the onion and a small boil is given, the right thing to curdle the eggs and all this scrambled.
7. With all this mixture the kiss is filled, the opening with chopsticks is held so that the mixture does not come out.
8. Sprinkle with two glasses of water.
9. It gets into the oven, covering the fish with a sheet of aluminum foil, at the beginning of cooking.
10. In the end the paper is removed.
11. This dish is delicious.
