Cooking baked sardines is always a good option, especially if we have fresh sardines at home. Its preparation is very simple and indescribable and on this occasion, in recipesgratis we offer you an economical and very practical recipe with which you can solve the food of the weekend without problems. We are going to prepare some great baked sardines with garlic and rosemary for the entire family.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make baked sardines with garlic and rosemary: |
| 2 kilograms of fresh sardines 1 jet of oil 4 cloves of garlic 2 branches of dry thyme 2 branches of rosemary dry 1 pinch of salt and pepper aceite de oliva 1 pinch of thyme powder 1 pinch of rosemary powdered |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked sardines with garlic and rosemary:
1. Put the oven to preheat at 210ºC up and down. Clean and wash the sardines well, remove the head and open the body so that you can remove the guts and spines, leaving only the clean fillets of sardine. They put them in a strainer so that they drain well. Room La Pescado and takes advantage to cut the garlic to small dice.
2. On a oven tray put olive oil and place the branches of rosemary and thyme. Distribute the sardines in the tray spreading the garlic. If you want you can add a touch of rosemary and thyme powder to intensify the flavor. Aliñar enterm on a splash of olive oil.
3. Enter the tray into the oven when it is hot and let the fish be The sardines is made.
4. serves the baked sardines with hot garlic and rosemary, just out of the oven, and enjoy with a little bread and nothing else. Sardines are an extraordinary food that you can prepare in many ways, so if you want more ideas, take a look at any of these other recipes:- French fries
– Sardines In Marinade
– Grilled sardines
