Whether you have frozen hake fillets and if fresh purchases in the fish market, you can also make a delicious baking hake with potatoes and vegetables for any occasion. In this case, we have used onions, peppers, cherry tomatoes and potatoes to complement this Fish but you can do the baked hake with other vegetables. Follow this step by recipesgratis and prepare some baked hake fillets with potatoes and vegetables to suck your fingers.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked hake with potatoes and vegetables: |
| 4 potatoes 4 cloves of garlic ½ green pepper ½ pepper red ½ yellow pepper 30 tomatoes cherry 1 onion 150 milliliters of olive oil 150 milliliters of white wine Salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked hake with potatoes and vegetables:
1. The first step to make these rich baked hake fillets with potatoes and vegetables is to preheat the oven to 180º C and peel, wash and cut the potatoes into thin slices. Once ready, we put them in a baking sheet previously smeared with oil as a base and sprinkle above a little salt.
2. Next, we wash and cut the three types of peppers in strips and place them above the potatoes in the baking sheet.
Trick: You can buy frozen and already cut peppers in strips if you prefer.
3. Next, we do the same with the onion, peel it, wash it and cut it in feathers to place it on the oven hake tray with vegetables, and sprinkle a little more salt.
4. Then we peel the garlic and put them into an electric chopper along with the oil, the dry parsley and the white wine, and we crush everything. Then we throw a few tablespoons of this mixture on the vegetable tray of the baked hake with potatoes to take more flavor.
5. Now we clean the cherry tomatoes and place them on the vegetables. Then we put the tray in the oven and cook the vegetables about 45 minutes, until we see that the potatoes are made and the rest too.
6. Once the vegetables have been cooked, we put the hake fillets on the tray and season them with the mixture of oil, wine, garlic and parsley that had been left over. The rest we throw over the vegetables. Then we cook the baked hake fillets with potatoes about 15-20 minutes in total, giving them the second cooking so that they are done well on both sides.
Trick: I recommend that you do not bake any more time for the hake to the oven not to stay dry.
7. Once it is cooked, we can taste our baking hake with potatoes and vegetables. Take advantage!
