If you want to eat roasted fish with vegetables, here we have a great recipe that will teach you how The food or dinner is an economic dish and that yields a lot, so do not stop preparing and save the recipe, because it can get you out of trouble. The baked hake recipe that you will see below you can prepare it with any other Fish of your preference or with another hake cut that you like to eat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked hake with potatoes and onion: |
| 1 kilogram of hacking tails 1 kilogram of potatoes 1 onion 1 tomato 1 glass of water 1 glass of white wine 1 pinch of oregano 2 sheets of laurel 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked hake with potatoes and onion:
1. The first step to make this rich dish of baked fish will be to peel the potatoes and cut them into thin slices. Once cut, place the potatoes at the base of a grip. You can use a roasting or a special oven or refractory mold.
2. Next, place the hake pieces above the potatoes. Remember to wash the fish well before.
3. To finish, cut the onion to the julienne and the tomato in pieces, salt and pepper to taste and season with the laurel and oregano. Add the liquids, bathing everything on the tray with water and white wine. If you want to try this hake in the oven with potatoes and onion with extra flavors you can add carrot and season with other spices to taste.
4. carries the fish with potatoes and onion in the pre-icing baked and kitchen for 45 minutes at 160 ° C. After this time the dish will be ready to serve.
5. Enjoy a good dish of baked hake with potatoes and onion and accompany with a simple white rice garrison or a fresh avocado salad.
