The fish can find it in the market at a very good price for what we can do with it delicious dishes without having to make a great disbursement. Due to that good price in the market, I wanted to make a baked fish recipe with recipes for some more expensive ingredients, but without having to ruin you, do not worry. It will be worth the little effort, making a humble fishing in almond sauce, pistachos and vanilla, a plate 10. We are for the recipe !!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make baked fish with sauce: |
| 4 fishmongers between 300-400 g 1 jet of olive oil 2 French onions or shalots 2 cloves of garlic 100 grams of butter 50 grams of fillet almond 50 grams of pistachos 1 vanilla pod 1 lemon 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked fish with sauce:
1. To make our baked fishing with sauce, we will first preheat the oven at 180 ºC. While he warms up, we will peel the garlic cloves and the French onions. Cut them into pieces. Reserve.
Trick: If you do not have shallots, use a small or medium onion of a large one.
2. Follow now with the pistachios, peel and split into thick pieces. The vanilla sheath will split it in half throughout and we will cut it into six smaller pieces. Reserve.
3. When we have the oven hot, we will put the clean fish, head and guts in a suitable fountain. Salpimentar to taste and sprinkle with a good stream of olive oil. Put the preheated oven fish at 180 ºC for 8-10 minutes.
Trick: Remember that fishcads need little baked time so that they are juicy.
4. While our baked fish is done, we will make the nuts of nuts: put the butter in a wide pan, and when it has been possible to incorporate the rolled almond and brown slightly.
5. To continue with the sauce to accompany the oven fish: incorporate the shallot and the rolled garlic, the pistachios, the pieces of vanilla and the lemon juice. Add a pinch of salt and pepper. Constantly remove garlic does not burn. Brown slightly and remove from heat.
6. Remove the fish from the oven, serve in individual dishes and distribute the sauce above. Serve this fish immediately in nuts sauce so that it does not cool.
7. As you can see, you have a delicious fish dish in the baked in sauce in just 30 minutes. You can use another type of white fish for this elaboration. The result is always very rich. If you want to know more about my recipes, I invite you to my blog Target = _blank re = nofollowcakes for you.
