From recipes, we propose to try this wonderful baked fish recipe with oil so easy and fast to do and with very few ingredients, so you can eat a healthy dish even if you do not have time to cook. Keep reading the step by step and get a fish to lemon to suck your fingers in a very practical way by baking it and ready.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make baked fish with oil and lemon: |
| 1 kg of fish 1/4 garlic head |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked fish with oil and lemon:
1. Clean the fish (it can be left in piece).
Trick: You can use any white fish tip, or even blue, but keep in mind that baked time will vary according to its size.
2. crush the garlic with salt and pepper to taste.
3. spread the fish with crushed garlic and put it in a mold.
4. Add the squeezed lemon.
5. Take the oil and cover the lemon fish with albal or silver paper.
6. Put the oven fish with oil and lemon and cook it at about 150-180 ºC.
7. 10 minutes before taking it out, the paper is removed so that lemon fish acquires a golden color.
8. Adorn the oven fish with oil and lemon with some more lemon slices and parsley leaves. You can also try another day this baked salmon recipe and white wine or these sardines booked to lemon.
