Wash the sardines and remove the head and scrape the leaving them open as a book; Sprinkle with a little lemon juice and a splash of oil.
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| Ingredients to make baked empanadas: |
| 12 medium sardines 6 slices of fresh bacon 2 cloves of garlic pajil in branch juice of two lemons breadboard enough 75 ml olive oil salt salt |
Ingredients to make baked empanadas:
2. Save slightly and book for 10 minutes in the fridge.
3. Step 2 Add the garlic and parsley teeth to the bread, both very fine chopped.
4. divide in two each bacon and place a half on each sardine; pass them through the breadcrumbs and place on a mud fountain.
5. Step 3 Preheat the oven at 200 ° C.
6. Slightly sprinkle the sardines with a mixture of oil with lemon juice and bake until the breadcrumbs is crispy and gold.
