Make cuts on the back of the anchovy and place lemon segments in each cut.
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| Ingredients to do an anchovy in the oven: |
| 1 anchovy of 1.5 kg. 1 lemon. 2 tablespoons of vinegar. 1 cup of chimp |
Ingredients to do an anchovy in the oven:
2. Sazonar with salt, pepper, garlic, parsley and breadcrumbs.
3. Leave marinar an hour.
4. Then sprinkle with vinegar, Jerez and olive oil.
5. Cook in a moderate oven for 30 minutes.
6. Before serving, sprinkle with a touch of paprika.
7. Accompany with previously boiled papines and then sauteed in butter until golden.
