Lets saute in a casserole with olive oil onion, pepper and garlic, all chopped.
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| Ingredients to make vizcainas original: |
| 4 slices of hake 1 glass of dry white wine 1 medium onion 3 cloves of garlic virgin olive oil 1 fleshy red pepper 2 tomato mature salt pimient |
Ingredients to make vizcainas original:
2. When we see it well poached, add the tomato and salt and pepper. We let it be done over low heat.
3. When it is at its point, we crush everything very well, we pass it through the strainer, and we throw it again in the casserole and add the white wine. We let alcohol evaporate.
4. We incorporate the salt, and the pepper.
5. We put the slices of hake, cover and let everything be done with 5 minutes. We serve.
