Water the background of the oven plate with a stream of oil. Place the trout, once clean and splash, on the plate. It looks very fine two cloves of garlic and ascend them above the trout. Then sprinkle with breadcrumbs and chopped almond.
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| Orange trout ingredients: |
| 4 UD. trout 100 gr. Almendra 2 ud. juice orange salt 2 clove 100 gr. breadcrumbs oil pepper |
Orange trout ingredients:
2. Then spray them with the orange juice and, finally, laugh with a splash of oil. Place the plate in the hot oven at 170ºC from 15 to 20 minutes. Take out and serve sprinkling the trout with their own juice, which will have released on the plate. As an ornament, an orange cut in Sierra tooth will be perfect.
