The sole is scared and reserved, the Julian ham is cut.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do orange with prawns: |
| 1 sole of 300 gr The juice of 2 oranges 2 slices of salted ham olive oil or butter flour to fry the sole tongue 8 peeled prawns |
Ingredients to do orange with prawns:
2. In frying oil the sole, sauté the prawns and ham, add the sole and then the orange juice.
3. Let reduce until the sauce is a bit linked and thats it.
