Wash the sole fillets and put them in the varoma container.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make orange sole fillets with Thermomix: |
| 300 g of fresh or frozen sole fillets 1 cubilete of dry white wine the half orange juice the half orange pulp 100 g of butter 2 egg yolks 2 oranges in slices to accompany |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make orange sole fillets with Thermomix:
2. In the glass put the white wine, a tablespoon of water, a piece of butter, the pulp of the orange, salt and pepper. Place the varoma container and program 13 minutes temperature varoma speed 1.
3. When you stop taking the varoma container and add in the vessel the 2 egg yolks, the rest of the butter to pieces, the orange juice and rectify the seasoning.
4. Schedule 4 minutes 100º and Vanocity 4.
5. Pour the sauce on top of the fillets, which will have been placed in a source.
6. The orange slices will pass them a little through the pan, with a little butter, we will put them around the source.
