You place the olive oil and finely sliced garlic in the hot pan, then the orange juice, once it boils the atun is placed and covered for 10 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make atun in orange sauce: |
| 1 kg of atun 2 1/2 cups of natural orange juice 2 fresh tomatoes (which are not very mature) 1 large onion 1 olive oil to taste 1 garlic large sliced |
Ingredients to make atun in orange sauce:
2. You turn it and you bathe it with the orange sauce (so that the flavor is absorbed) at 10 minutes you place the tomatoes and the finely sliced onions and cover it.
