We pass the rap by flour and then I fry it 1 minute on each side Apart and reserve, in a hole we put to poach onion with 1 poko of butter then add plums without bone without bone and crushed tomato, then we add 1 Poko of Porto and add the rrape With some clams we let the sauce reduce and thicken.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to monitor the Porto: |
| Rape flina oil tomato opport |
