Sprinkle abundantly with fine salt the very fresh sardines and have T in maceration for 30 minutes.
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| Ingredients to make oils in oil: |
| 300 ccs of olive oil 12 White pepper grains 120 grams of salt 1 kilo of small sardines 4 twigs of thyme |
Ingredients to make oils in oil:
2. After this time, the scales are removed, their heads, guts, fins and empty inside are removed.
3. They are saved again and leave another 30 minutes.
4. They dry with a fine and absorbent cloth.
5. They are placed in a strainer that is immersed in boiling oil, for a minute.
6. They are stored in small tarritos, adding white pepper grains and thyme and covering with boiling oil.
7. covered immediately.
8. Sterilization is done for an hour and a half to 100º Celsius, you have to wait at least some time before consuming them, the sardines with oil, the older, the better they are.
