Bel Salmon/B is a fatty fish with a strong flavor, it has a high content of omega 3/b excellent for the organism. On the other hand, the nuts add an extra touch of nutritionb /ba any preparation as in this case, the salmon with nut crust. This dish can be consumed with a good green salad, continues to read and discover the steps in recipes.net
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make salmon in nut crust: |
| 200 grams of salmon 80 grams of nuts 1 unit of lemon 1 pinch of dry thyme 1 tablespoon of mustard dijon 20 milliliters of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salmon in nut scab:
1. Before making this fish recipe, the first step is to enlist all ingredients.
2. On a plate add the finely chopped nuts, the thyme and the lemon zest, mix everything very well.
3. Salpimentar the salmon and spread the mustard dijon on the opposite side of the skin.
4. Arrange the salmon on the side where the mustard was put on the chopped nuts, to cover it completely from these.
5. In a refractory with oil, place the salmon and take it to the oven at 200ºC for 10 minutes.
6. Finally, serve the salmon in nut crust and enjoy, we can accompany it with a few drops of lemon. The apple and celery salad will be an excellent accompaniment. If you liked this recipe, you have a comment or restlessness, give us your opinion.
