It is very important that the fish is very fresh.
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| Ingredients to make nigiri sushi: |
| 300 g of varied raw fish fillets (gold, salmon, sole, tuna) |
Ingredients to make nigiri sushi:
2. Before preparing it, have it for a while in the coldest part of the refrigerator, because this will make it easier to cut it.
3. Go the fridge fish, as you prepare.
4. Cut into slices of about 7 mm. of thickness at most.
5. undo the sepias or squid in fine strips.
6. Reserve.
7. Follow the instructions of the following recipe
8. Avinarado White Rice.
