Season the fish with salt, go through flour and fry in abundant hot oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a beautiful pickled: |
| Bonito 1 kg in fillets tomillo 1 twine oregano 1 teaspoon laurel 1 sheet garlic 6 teeth black pepper in grain pepimentón sweet vinegar olive oil flina salt |
Ingredients to make a beautiful pickled:
2. Take it out to a clay casserole where it is extended. In the remaining oil, saute the thyme, bay, oregano and garlic.
3. Once all brown, remove the pan from the heat and add the salt, some pepper grains, 1 teaspoon of paprika and the same amount of vinegar as the oil that contains the pan.
4. Put it on the fire and let it boil 2 minutes.
5. Try it, and if it seems too strong, add a little water to reduce it.
6. pour it on the beautiful and let it cool, before saving it in the fridge.
