Cook for 15 minutes in a saucepan with boiling water previously peeled green and reserve.
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| Ingredients to make a beautiful roast on stewed pods: |
| For 4 people :: 4 thick slices of bonito del norte. 500 grams of green beans or pods. ¼ of fresh scallions. ¼ green pepper. ¼ red pepper. 6 tablespoons of olive oil. 2 tablespoons of vinegar. Salt. |
Ingredients to make a beautiful roast on stewed pods:
2. In a pan with a little olive oil we fry the garlic cut into sheets, add the tomato and let it cook little by little.
3. From time to time we crush a little, add the teaspoons of paprika and the pods, boil and put salt ready.
4. We place on the pods the slice of newly made a row and back with a little salt.
5. Lets boil the whole and serve.
6. When serving we can accompany a light vinaigrette made with scallions, green pepper and red pepper with an oil, vinegar and salt dressing.
