Clean the squid, chop the bodies and leave the tentacles attached to the heads. Dissolve the inks in a glass with a little water and salt. Booking.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Calamarares: |
| For 4 people 1 kg. of beautiful clean 4 squid 2 onions 1 tomato 1 pepper green 4 cloves of garrina 2 eggs water extra virgin oil hojiblanca salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to make Calamarares:
2. Clean and itchy vegetables (onions, tomato, pepper and garlic), put it to poach. When golden brown, it incorporates the chopped squid bodies, ink and a little water. Season and cook in the fast pot for 10 minutes. When this fact, remove the pieces of squid and crush the sauce with a blender. Mix the sauce with the squid and reserve.
3. Cut the pretty into slices, save them and rebound them with flour and egg. Fry them in hot oil, turn and back. Fry the tentacles in a pan with oil and two garlic without peeling. To serve, place at the bottom of the tray the squid in sauce, on top of the slices of beautiful and decorate with the tentacles.
4. Tip: If the squid do not have much ink, in the fishmongers they sell some bags with natural ink, that will solve the problem.
