Pick the onions and put them to poach over low heat (15-20 minutes) in a casserole with oil.
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| Ingredients to make beautiful with onion and mustard sauce: |
| For 4 people 800 gr of clean fresh 4-6 onions 2 cloves of garlic 2 tablespoons of old mustard 1 glass of white wine ½ glass of vinegar from modena breadcrained bread oil salt salt salt salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make beautiful with onion and mustard sauce:
2. Add the salt.
3. When it is soft, it incorporates the wine, vinegar and mustard, mix well and pass it through the paspuré to a wide casserole.
4. Keep on the fire so that the sauce is hot.
5. Filtea the pretty in fine slices and rebound them with the breadcrumbs.
6. Peel the garlic and cut them in half, put them to fry them in a pan with a little oil, incorporate the beautiful fillets and briefly fry them (turn and back).
7. To serve, place the sauce at the bottom of the fountain and on top of the beautiful fillets.
