Clean the chipirones, chop the bodies and leave the tentacles attached to the heads.
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| Ingredients to make a beautiful chipirón sauce: |
| 1 kg. of beautiful clean 2 onions 2 tomatoes 1 pepper green 2 cloves of garlic 8 fresh chipins flina 2 eggs water oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make a beautiful chipirón sauce:
2. Place the inks in a glass with a little water (if they did not have enough ink, add a couple of sachets).
3. Reserve.
4. Clean and itchy vegetables (onions, tomatoes, pepper and garlic), put it to poach.
5. When is Doradito incorporates the chipirón bodies chopped, ink and a little water.
6. Sazona and cook everything together for 15 minutes.
7. Crush, pass through the Chinese and place in a paellera.
8. Cut the pretty into slices, season them and rebound them with flour and egg.
9. Fry them in very hot oil and back and pass them to the paellera.
10. Saltea in a pan with a little oil with the tentacles and arranged them on the slices of beautiful.
11. For 4 people.
