Ring the slice of tuna with bacon pieces and placing in a wide saucepan, covered with cold water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the OriTarra beautiful: |
| 1 slice of tuna about 5 cm thick (from the center part) 100 gr of todin intertwined to trocitos 5 thin slices of bacon 2 onions 2 carrots 1 leek 1/2 l of dry white wine or txacolà (wine originally from the Basque Country in northern Spain) Pimpiente ground salt |
Ingredients to make the OriTarra beautiful:
2. Sazonar with salt and boil over low heat.
3. When the boil begins, remove the saucepan from the fire,
4. Let it cool and drain the water.
5. Clean skins tuna.
6. Cover the bottom of a saucepan with bacon slices.
7. Place the onions and the leek filteted and the carrots with slices and dispose of this bed of tuna.
8. Salpimentar and cover the slice of half with wine and half with the fish cooking broth.
9. With the covered pan, brace the set until the vegetables are cooked and the broth is reduced by half.
10. When serving, place the tuna in a clay casserole.
11. covering it with past cooking sauce, along with vegetables, through a Chinese strainer. Serve hot.
12. For 5 people.
