Clean the fish eliminating the skin and thorns and leaving the meat in four pieces. Peel the carrots, the shallot, the garlic and the turnip.
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| Ingredients to make beautiful in partridge sauce with tomato sauce: |
| 1 700 g bonus slice 2 medium carrias 2 shalotas 1 red tomato 2 cloves of garlic 1 nabo 1 glass of olive oil 1/2 glass of soft vinegar 1 teaspoon aromatic herbs (thyme, oregano , rosemary) 2 nails 4 black pepper grains a laurel leaf salt |
Ingredients to make beautiful in partridge sauce with tomato sauce:
2. Bepe the tomato and remove the skin, put everything together and whole in a thick bottom casserole with the oil; Heat over low heat and let saute for 10 minutes.
3. Add the fish and season with the herbs, also adding the nails, the pepper and the laurel grains. Salar and cover lacazuela for 15 minutes.
4. Water with vinegar and leave a very soft fire about 15 minutes approximately. Before serving the dish, pass the sauce through a Chinese, leaving the entire carrots.
5. Accompany the fish with this very hot sauce, this dish is convenient to leave it two or three days at rest.
6. To preserve it to use a sterilized bottle, first placing the fish and then cover it with the cast oil.
