Wash and dry the beautiful fillets and season with salt and pepper. Pass the fish through flour and fry it in olive oil on both sides. Reserve hot in an oven source. Peel and cut the potatoes into small dice and brown them in the same oil that has done the fish.
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| Ingredients to make cider beautiful: |
| 750 gr. Nice (in fillets) salt pepper flour olive oil 400 gr. potato 1 ud. Small onion 2 clog chopped garlic 2 ud. apple 250 gr. Clean clam 1/2 l. cider |
Ingredients to make cider beautiful:
2. Add the peeled and chopped onion, garlic, apple pieces, also golden and chopped and clams. Cover and saute everything for a few minutes stirring the source frequently. Incorporate the beautiful and add the cider. Put in the hot oven (175º), for 10 minutes and serve right away.
