Cut the beautiful, or tuna, in the indicated form we introduce it into a container with plenty of water, a tablespoon of salt and a jet of vinegar, we leave it so for an hour.
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| Ingredients to make a pretty-unknown: |
| 1 kg. of beautiful canary (seasonal), cut into tacos 2 ñoras or peppers choriceros a head of garlic a spoon of sweet paprika half a teaspoon of cumin a cup, of the coffee, of male vinegar a cup of water Una cup of oil, some twigs and salt |
Ingredients to make a pretty-unknown:
2. After this time it is removed and is drained: we will put abundant oil in a pan and we will fry some garlic in half, once golden are removed and the fish is fry, not very gold .
3. In a Almirez we crush the head of raw garlic and pepper meat; these will have previously been soaked with hot water, half an hour, the pulp that we will put next to the garlic as well as the cumin and the parsley, in a consistent paste that we will put in pan, there we add the vinegar and the oil that will be used in the frying, we add the paprika and with the water we clean the syrup and incorporate it, there is a boil of 2 2 or 3 minutes and puts over the fish, is allowed to boil again over 5 minutes.
4. It is served with popes sanctioned; (boiled or wrinkled) and is a dish that can be stored overnight with which its flavor increases.
5. Take care at the point of salt to half cooking.
