Cook the Brussels cabbage with water and salt. Drain and reserve them. Save the beautiful and place it in a Honda fountain.
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| Ingredients to make a nice Almodóvar: |
| 1 bonus of 750 gr. 75 gr. of butter the juice of two lemons 1 tablespoon of flour 1/4 of liter of milk 200 gr. of teetilla cheese 1/2 Kg. Of Brussels Colles a small bottle of asparagus tips salt pepper |
Ingredients to make a nice Almodóvar:
2. Sprinkle it with half the lemon juice and let it macerate for 15 minutes. Fund in a 1/3 pan of the butter, add the beautiful and cook over low heat for 3 minutes.
3. Remove it and throw half of the remaining butter in the pan and cook it on the other side, sprinkling it with a few lemon.
4. In a saucepan melt the rest of the butter, add the flour and mix it with wooden spoon until it begins to take color.
5. Add cold milk and cheese cut into daditos. Salpimentar and continue mixing until it begins to boil. Serve the beautiful with this sauce and with the Brussels cabbage as garrison.
