Enmantequillar a rectangular mold of refractory glass. Wash the fillets with cold water, dry them with a clean rag and spread the pungies.
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| Ingredients for fishing in mushroom sauce: |
| 1 tablespoon of butter 6 fillets of mere fresh 1/4 teaspoons of lemon 1 can of mushroom cream 100 gr of chuhuahua cheese grated |
Ingredients for fishing in mushroom sauce:
2. Place them in the mold next to each other without being enrolled, and throw the cream of mushrooms on top. Cover them with the grated cheese.
3. Half an hour before sitting at the table, garment in oven at 150*C (300*f) and let it hot for about 10 minutes.
4. Goal after the mold with the fish, which in 15 minutes will be ready to serve.
