On a combine 1/4 flour cup plate, season with salt and pepper to taste. Froad the fish fillets. Hot half of the butter in a pan and cold fish until slightly golden sides. Retirey save.
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| Ingredients to make fish with mushrooms: |
| 6 Fish fillets 1/2 cup wheat flour 100 grams of butter without salt 2 large onions 4 cloves of garlic, crushed 1 branch of parsley, finely minced 1 stem of celery, finely chopped 1 twig from rosemary 1/4 kilo of mushrooms, washes, dry and games in lames 2 cups of fish broth 1/2 cup of milk cream salt pepper |
Ingredients to make fish with mushrooms:
2. Pique one of the onions into thin slices, separate the rings and give them in the remaining butter (do not forget to add a teaspoon of oil so that it does not burn). Remove and save.
3. The other onion steps it finely. Sauté until it is transparent. Add the garlic, rosemary, parsley, celery Spain and mushrooms and sauté all for 5 minutes. Add 1 cup of fish broth and cook over low heat until the liquid has been reduced by half.
4. brown the tablespoon of flour and disseminate it in the remaining broth cup. Add to the previous preparation and, stirring, cook until it thickens. Add the milk cream and stir well. Save
5. In a greased refractory, it alternately put fish and sauce layers. Take it to the preheated oven at 300º until it is bubbly and slightly golden above.
