Wash the anchovies and remove the thorn so that they are open, put a few on a plate and add salt, cumin, paprika, chopped garlic and parsley.
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| Ingredients to make the moruna bells: |
| 1 k of anchovies very fine chopped garlic |
Ingredients to make the moruna bells:
2. Put more anchovies on top and repeat the operation (putting successive layers on the plate) thirst generous with spices.
3. Let them rest for an hour to take the flavor flouring them and fry them in warm olive oil
