Remove black skin from the sole that covers them; dry them well; Salat them.
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| Ingredients to make languages of the moon worshiper: |
| 4 sole, 250 g. Weight each 100 – 125 g. of butter 2 tomatoes, peeled, cleared and cut finite 2 tablespoons of shalots, made tiny cachitos 1/2 bottle of wine of (muscadet: I do not know how it translates, so you use a |
Ingredients to make languages of the moon worshiper:
2. In the piror resistant source where we go to serve the languages, we generously rub its interior with butter.
3. Lets tame the animals, let them leave them, then, cover them with some chips of butter and with a mixture of tomatoes and chalootas chopped both very finite.
4. Lets season them with moderation, wet them with the invention of Father Noah, sport them and sprink them with the breadcrumbs.
5. Lets introduce them into the oven, heel with relative moderation (around 165-175 degrees)- (Oh-ttia! How the gabachos refine!- N.Del T.)
6. Bake for 18-20 minutes- (OH-TTIA! How the gabachos refine!- N.Del T.).
7. After that time, put on the surface of the animals some butter pellets and a capture of breadcrumbs.
8. Put the source again in the oven for 12-15 minutes (approximately) since its total stay in the oven must be (in principle) of a half horita.
9. Serve at the same source as soon as it comes out of the oven.
