Anchovies in vinegar and salt for 24 hours are macerated.
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| Ingredients to make anchovy montadito juantxo: |
| Fresh anchovies vinagre pimiento pimient |
Ingredients to make anchovy montadito juantxo:
2. Then mounted on the bread and put the peppers in strips on the anchovy.
3. The skewer ends decorating it with grated carrot.
