Anchovies in vinegar and salt for 24 hours are macerated.
🚻 | 🕘 | 🍵 | 🤯 |
Ingredients to make anchovy montadito juantxo: |
Fresh anchovies vinagre pimiento pimient |
Ingredients to make anchovy montadito juantxo:
2. Then mounted on the bread and put the peppers in strips on the anchovy.
3. The skewer ends decorating it with grated carrot.