Today one of the recommended nutritional measures is fish consumption. Therefore, Recipesgratis.net provides you with the recipe for how to prepare wetting to the garlic mojo, simple and does not cease to be exquisite. Try them!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make the garlic mojar: |
| 3 units of mojarras para the garlic mojo: 1 garlic head 1 teaspoon of pepper 1 tablespoon of salt 2 pieces of lemon 2 tablespoons of white vinegar 1 piece of onion onion onion | For frying: 2 butter bars |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, fried, |
Ingredients to make the garlic mojar:
1. The first step is to gather all the ingredients to prepare these mojarras to the garlic mojo.
2. To select fish it is important to observe that the eyes are bright, firm meat and red guts. We are going to ask the fishmonger to remove the scales, the viscera and the guts, as well as the central fin and that of the tail. And make the cross cuts. Now, we wash the fish and dry it. We reserve in what we prepare the mojo.
3. In a mortar, we place the crumbled and clean garlic of the peel. We add the pepper and salt. We grind it perfectly.
4. Once we pass it to a separate container and add the juice of the two lemons and the two tablespoons of vinegar.
5. With the garlic mojo we spread inside and out the wetting so that it is well impregnated with it.
6. The onion we sliced in thin strips and placed it inside the wetting belly.
7. To fry the mojarra we will use a butter bar, in this way the flavor of the garlic mojo will be enhanced. We place the butter in a pan over moderate heat. We hope it will melt a bit.
Trick: It is important that butter does not burn.
8. We place the mojarras to brown first on one side. It must be well cooked on that side before turning it, this is so that it does not stick or disrupt us.
9. Once fried, we serve accompanied by fresh salads. Visit our salad section to find the appropriate for these mojarras to the garlic mojo.
